Sicilian green olives, smoked burratina, 24-month old Parmigiano Reggiano, culatello, salame felinoa and truffle mortadella.

Saffron risotto with stewed oxtail topping. 22€ Extra unit + 8€

Stracciatella, Cantabrian anchovies, basil pesto, Datterino tomato mix and micro purple basil.

Cucumber, cherry tomato, feta cheese and Greek black olive.

With Maldon salt and AEVO Oil first extraction with tomato pesto, basil pesto and dried tomato.

Aubergine purée, stracciatella, pesto, crispy bread and tomato veil.

Red shrimps of Dénia, dehydrated capers and puré eccense oil ando lemon

Bluefin Tuna, glacé tomatoes and Alici Colatura and cured egg yolks.

Thin-sliced octopus, dehydrated capers, tangerine vinaigrette and tomato.

Grilled Beef Sirloin carpaccio, Gorgonzola and tomato chutney.

Butter fish, Parsley Chlorophyll and white Vinegar Vinaigrette.

Low-temperature cooked beef sirloin, tuna Belly foam, beef demi-glace.

Low-temperature cooked Short Rib and breadcrumbs.

The name says it all.

Gorgonzola sauce and fresh Truffle.

Pomodoro sauce, Fior di Latte cheese and basil.

Barnacles, clams, red shrimps, brown crab butter and pomodoro.

Ravioli stuffed with boletus and truffle in Cacio e pepe sauce.

Ravioli stuffed with shrimp in sage butter and Parmigiano cheese.

Clam and bottarga.

Black chanterelle, demi-glace and fresh truffle.

Spicy sobrassada (Nduja) and stracciatella.

Egg yolk, pecorino cheese, pepper and guanciale.

Guanciale, pomodoro sauce, pecorino and pepper.

Pecorino and black pepper.

Pomodorini del Vesuvio Piennolo, Datterino Giallo i Rosso di Sicilia.

Spaguetthi in anchovy caper and tagliachi olive sauce with a touch of Peperoncino oil.

Saffron and creamy pumpkin.

Mushrooms, demi-glace and fresh truffle.

Denia shrimp and mussels bisque.

Sea bass in toasted butter and sage.

Beef Sirloin, foie gras and confit cipollini onions.

Veal chop breaded with nduja mojo sauce.

Tomato, mozzarella,basil and olive oil. 50g acorn-fed ham +12€. 50g de culatello+ 10€.

Tomato, garlic, Cantabrian anchovies, capers and oregano.

Creamy cheese and fresh truffle.

Roman dough focaccia with activated charcoal with stracciatella and classic mortadela. (cold pizza)

Spicy sobrassada, mozzarella and roasted apple.

Seasonal mushrooms, Yellow Foot, Red Pine Mushrooms, Mozzarella, fresh Truffle.

Dehydrated apple, Bunapi mushrooms, dried tomatoes and basil on a base of Gorgonzola.

Four cheese, gorgonzolae base, galmesan cheese, catragullas gammon cheese, mozzarella cheese, and pistachio.

Tomato sauce Diaggio, mozzarella, bacon, burrata affumicata and micro basil.

Sliced fresh truffle 5grs.

Sliced fresh truffle 10grs.

Oscietra Supreme Caviar 30grs.

Smooth Mascarpone cream and ladyfingers soaked in italian esspresso (gluten free).

Flavors: Amaretto chocolate, pistaccio, caramelia, mascarpone with amarena, lemon pie. (choose 2 flavors)

Hazelnut brittle with hazelnut, white chocolate mousse, tangerine gel, chocolate cake with amaretto and chocolate ice cream.

Mascarpone cheesecake with a touch of Gorgonzola, caramel coated popcorn with caramelia chocolate ice cream.

Base crocante de cannoli, crema de ricotta con ralladura de naranja, helado de pistacho y algodón de azúcar.